![Rosemary ground veal burger](https://kumkoniak.com/39.jpg)
These are from Morning Sun Farms, they are located in northwestern Wisconsin, they really pack a punch for the price, give them a try! Print They are just baby veggies, (kale, pea shoots, broccoli, the list goes on) the version above are kale micro-greens, and they add the perfect crunch to a burger, or stir-fry, or sandwich. Loaded, I mean completely loaded with nutrition and vitamins. Wondering what those gorgeous green jewels are on that burger? Micro-greens! yes, micro-greens are my latest ‘can’t get enough’. You know the stuff I’m talking about, they stuff with a picture of a perfect looking burger on the wrap, but you open it and it looks like dog-food (sorry for the analogy) now do you see why? Read ingredient labels, good ground meat will have these ingredients: turkey, or chicken, or … Ground meat buying tip: never, please never, buy ground meat in a tube. For these burgers, you want to cook to an internal temperature is 155-160 degrees. I use it multiple times a day, and it really has made my meals turn out better. A good thermometer takes the guesswork out of the ‘Is my food cooked properly?’ question.
![rosemary ground veal burger rosemary ground veal burger](https://i.pinimg.com/originals/26/e8/b0/26e8b07300eb5ca1e7bd44b6e0229193.jpg)
One of the best tips I can give you is to purchase a good digital instant read thermometer. make them into meatballs and add to some pasta with a little fresh tomato sauce, yum!.freeze them to have on-hand at a moments notice.Sometimes simplest is best, and in searching for a flavorful alternative to the beef burger, I do declare, I’ve cracked the code! These Rosemary Turkey Burgers hit the spot! Honestly, these were so tasty, and juicy, even my picky burger gal loved them! The key is to not overcook, and don’t skimp on the flavor bomb additions: rosemary (fresh if you can), salt and lemon pepper.
![Rosemary ground veal burger](https://kumkoniak.com/39.jpg)